We love food & are passionate about taste, we breed and butcher traditional and Rare Breed animals, reared the natural way, using traditional methods to ensure finest flavours! . We also love using the tasty meat we produce to create and cook delicious meals & hope you enjoy our blog all about the journey from breeding the animals to eating them!
Saturday, 29 December 2012
Rare Breeds are the best
Did you know? Large Black breed of pigs was once common in the Westcountry, sadly today there are fewer than 300 breeding sows left in the world, which makes them rarer than the Giant Panda! By breeding Large Black pigs for meat we are not only helping to keep this breed for future generations but producing tasty, succulent meat with the BEST flavour!!www.partridgefarmtiverton.com
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